I don’t recall ever having a deep-dish pizza, but I’m definitely game for a try. I don’t see how I’d have a problem with it, unless someone put in something I didn’t like. But that goes more to toppings than style.
Let’s see —
- ground beef
- extra cheese
- green chile
Things that should NOT go on a pizza, in my opinion —
- black olives
- ranch dressing
For the record, I’ll state that the best pizza I can remember comes from Papa Murphy’s, where they put together the ingredients as you specify, then wrap it in cellophane. After you pay for it, you take it home, put it in the oven at 425°F for about 15 minutes, and serve.